54 cuba street
Highwater is a modern inner-city restaurant and bar serving seasonal, flavoursome food, using traditional techniques to make nearly everything in-house. They celebrate local, sustainable and ethical produce, working with local growers, and supporting like-minded suppliers and producers. DJ B-Lo & friends from 3pm on Saturday playing sounds Oysters Bubbles & Limited snack menu + Parrotdog Can Bar Natural Oysters & bubbles $12.00 - $90 3 x Oysters per serve, shucked & served with a wedge of lemon $12 6 x Oysters per serve, shucked & served with a wedge of lemon $22 2 x Oysters & glass of bubbles $20 1 doz Oysters & bottle of bubbles $90 + Limited snack menu $14 - $22 Nori salt & pepper karaage, mussel emulsion, ginger pickled daikon $22 Szechuan confit duck pancake, spring onion, sesame $14 Organic heirloom tomato salad, silken tofu, dashi jelly, crisp seaweed, sesame, shiso $16 + Parrot Dog Can bar $8 - $14 Selection of Parrot dog Cans + Other Drinks $6 - $12 Glass of bubbles $12 Antipodes Water Sml $6 Lge $10 Croucher (low alcoholic beer) $8